Ah, this week we have Vancouver’s good friend Robert Belcham. First I’d like to take a moment to make fun of his weight. Ah, that was fun. The only reason making fun of his weight is a fun as it is for me is because he runs a restaurant which sells the most foie gras (fatty liver) in Vancouver. That is a seriously dubious honor Robert. In his facility one may perchase a foie gras appitizer for $30, or an entire “lobe” of it for $125. Beyond that, he offers Pigeon and foie gras, a foie gras mousse terrine, among other things… When his shit hole of a restaurant became the target of local animal rights groups (many, many of them) rather than do the right thing and remove this cruel, disgusting, unpopular item from his menu, he turned around and added foie gras to nearly every item on the menu. That’s like saying ‘fuck you to all the customers and non customers, I’m gonna do what I want coz I can!’
Several weeks ago, Robert felt it fitting with his total hatred of all animals, human and non human alike, to host a infant pig roast. He then stuffed the little tiny baby pig’s dead body FULL of foie gras and served it to humans, the poor, poor sods. A few weeks after this, Belcham was caught assulting two young, female activists who were, legally protesting outside his restaurant. One woman was grabbed and yanked by the arm, and another had a pail of water dumped on her head! Robert Belcham is insane. He is a deeply disturbed individual in serious need of a hug, advanced therapy and a long period away from the general public.
Please give him a call at: 604-288-7905 and send him and e-mail at: email@example.com
Let him know that it’s time to drop the foie gras and do what’s right!