Taken from www.directaction.info
A fire that heavily damaged a Tandy Leather Factory store in Salt Lake City (1107 S State Street) in early June has been ruled arson. A Tandy Leather representative reported that someone broke into the store and spread an “accelerant” up and down the aisles, and over leather in storage.
Ingredients:
1 clove garlic minced fine
2 tablespoons olive oil
1/2 teaspoon parsley
1/4 teaspoon red pepper flake
1/4 cup reserved pasta water
salt and pepper, to taste
Directions:
Heat oil in a shallow sauté pan, add remaining ingredients excluding water, and sauté on low until the garlic is tender but not browned.
Prepare the pasta of your choice, add to the pan with reserved liquid, salt and pepper, and toss over medium heat until thickened.
anonymous report(taken from BITE BACK www.directaction.info):
June 4, 2010
“Passing a chicken farm and not leaving our mark just seemed so wrong… So we left our mark!
We gained access to the property and poured grit into the petrol tank of an expensive digger.
ANIMAL LIBERATION NOW!”
I highly recommend this recipe to go with the raw sushi rolls. I spread it on the Nori sheet before I lay the veggies on, and it is sooooooo delicious!
As Many sheets of dried Nori as you want to make rolls (make sure to use dried not roasted to keep the recipe raw)
-Grated Carrot
-Avocado
-Cucumber
-Nama Shoyu (unpasturized soy sauce, available in health food stores)
Directions:
Slice cucumber in thin lengths. Lay on seaweed then put grated carrot.
Slice the avocado into thick slices and lay a slice next to a slice or two of cucumber. Sprinkle with Nama Shoyu and roll up!
Options: Add a lettuce leaf or two, or get creative and shred some beet, or any other fruits or veggies you can think of!
Ingredients
* 1 tbsp olive oil
* 1 onion, chopped
* 1 Banana or Anaheim peppers, chopped
* 1 green pepper, chopped
* 2 red peppers, chopped
* 20 baby carrots, chopped
* 5 cloves garlic, diced
* 10 button mushrooms
* 2 jalapeños, chopped
* 1 tbsp cumin
* 3 tbsp chili powder
* 2 tsp cayenne pepper
* 2 tsp cinnamon
* 2 tbsp oregano
* 1 tbsp basil
* 1 tbsp paprika
* 2 tsp mustard powder
* 28 oz whole tomatoes
* 28 oz crushed tomatoes
* 1 small can tomato paste
* 1 cup quinoa
* 2 19-oz cans mixed beans
* Water, as required
Directions
1. Heat olive oil in a VERY large stockpot.
2. Add onion and sweat down thoroughly.
3. Add ingredients through to the jalapenos. Cook 5-7 minutes, stirring often.
4. Add spices and stir until fragrant.
5. Pour in stout, tomatoes, crushed tomatoes and tomato paste. Stir well and add water as required (the mixture should be fairly liquid).
6. Let simmer on low heat 45 minutes.
7. Add quinoa, stir and simmer 20 minutes, adding water if required.
8. Add beans along with their liquid, stir and simmer at least 15 minutes before serving.