Chocolate Rasberry Mousse
Sunday, November 7th, 2010Ingredients:
1 Package Silken Tofu
1 Cup rasberries
1 Cup Melted Chocolate Chips
3/4 Cup Maple Syrup
2 Teaspoons Vanilla
Method:
Put chocolate chips into a microwave safe bowl for 5 minutes on half power (very important that it be at half power or they will burn.) Place other ingredients in food processor, blend thoroughly. Add melted chocolate chips and blend until pure and creamy.
Enjoy!
