X-Mas Sugar Cookies
Ingredients:
Directions:
1 In a large bowl, cream ‘butter’, sugar, egg replacers + water, and vanilla.
2 Add flour, salt, and baking powder.
3 Mix well and begin to form a dough.
4 Add enough almond milk to moisten the dough (more ‘butter’ might help too, you’ll just have to play with it until a dough is formed).
5 Refrigerate for 1-2 hours.
6 Once it’s ready, roll dough to desired thickness, approximately 1/4 inch thick, and use cookie cutters to form shapes. You could also just make these into rounds.
7 Place cookies on a cookie sheet lined with parchment paper and bake at 350 degrees for 8 minutes or until just starting to brown.
8 Cool on racks.
9 Decorate with frosting or just dig in and enjoy!
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on Sunday, December 12th, 2010 at 1:20 pm and is filed under Recipes.
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