WHERE HAVE I BEEN!!!??!!!
Sorry, sorry, sorry, sorry, is all I can say for taking a more than a year long break! I promise on my love to you, my 3 loyal readers that I will update this blog much more regularly (and with interesting articles too!)
So, for my first post back, just a quickie:
I went with my Dad today to stock up on Veggie samosas from Sundhu’s Sweet House in North Surrey. We’ve become fairly addicted to them and figured they were well worth the half hour drive. $20 got us two full cases for a total of 40 fresh made samosas. Needless to say, there will be no shortage of night time (or day time for that matter) snack food in our house! I also came to realize today, that Chana Masala is the only dish I’ve been able to find consistently at every Indian restaurant I’ve ever enjoyed that has always been Vegan.
So this evening, I’m much too stuffed with potatoes, peas and garbanzos to eat a proper meal, but I’m still in the mood for a late snack. So I’m putting a large pot on medium-high heat (setting 6 out of 9) with just barely enough oil to cover the bottom. Next, I’m covering the bottom with just enough popcorn kearnals to cover, they’ll expand to fill the whole pot!) I stir them constantly, and after a few minutes, they’ll change to a darker color, just before they start to POP, then I turn the heat down to low-medium (setting 3 out of 9.) Once they start popping, I let them go until it sounds like they’re all done popping. Then I pour them into a bowl, cover with 1/3 cup of melted Vegan margarine, then sprinkle extremely generously with nutritional yeast to make ‘Cheesy Popcorn.”
Enjoy!! And my sincerest apologies for the extended absence. I’ll be posting a series of informational bits on Vegan travel over the coming weeks and months.
Peace be in you all and may you share it with the ones you love.